Roast Beef Sliders are the perfect party food! With little effort, they taste amazing and they’re so easy!
We’ve nicknamed them “Super Sliders”, because we think they’re that good! The sauce for this recipe easily works with two pans of these little roast beef sliders, so you might as well make two batches! If you need a good go to crowd pleaser these little sandwiches are the way to go! When baked in the oven, the sauce creates the most delicious crust on the bottom of the bun. If you’re not a big fan of roast beef, don’t miss these Ham and Cheese Sliders. They’re just as good!
What you will need to make Roast Beef Sliders:
- 1 bag rolls (can use Hawaiian rolls)
- 2 packages sliced roast beef
- 1 package sliced swiss cheese
For the sauce:
- 1 stick melted butter
- 4 tablespoons Worcestershire sauce
- 1 teaspoon garlic pepper
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
How to make Roast Beef Sliders:
- Preheat the oven to 350. Place into a greased 9×13 pan making room for 12 sliders.
- Cut all the rolls in half and add one piece of roast beef folded in half and one piece of Swiss cheese into each roll.
- Melt the butter. Mix all the sauce ingredients together. Brush the sauce mixture onto the tops of the rolls.
- Cover pans with tinfoil and bake at 350 for 30 minutes. Serve warm.
How to store Roast Beef Sliders:
If you are lucky to have any of these tiny sandwiches leftover, to store these sliders, keep them in the pans they were baked in and cover with plastic wrap or aluminum foil, or transfer to an airtight container. They can be stored in the refrigerator for up to 5 days!
Best bun to use for Roast Beef Sliders:
For these sliders, we think that they taste best with Hawaiian rolls!
When to serve Roast Beef Sliders:
Roast Beef Sliders are perfect for a party, or big gathering. They serve a lot of people, and are so delicious! You can also make them for dinner as the main course.
What to serve with Roast Beef Sliders:
Bring these sliders to a party and serve with all of the appetizers, or here are some other options to make it more of a meal:
Roast Beef Sliders
The perfect easy party food to feed a group: Roast beef sliders.
Ingredients
FOR THE SLIDERS
- 1 bag rolls (can use Hawaiian rolls)
- 2 packages roast beef sliced
- 1 package Swiss cheese sliced
FOR THE SAUCE
- 1 stick butter melted
- 4 tablespoons worcestershire sauce
- 1 teaspoon garlic pepper
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
Instructions
-
Preheat the oven to 350. Place into a greased 9x13 pan making room for 12 sliders.
-
Cut all the rolls in half and add one piece of roast beef folded in half and one piece of Swiss cheese into each roll.
-
Melt the butter. Mix all the sauce ingredients together. Brush the sauce mixture onto the tops of the rolls.
-
Cover pans with tinfoil and bake at 350 for 30 minutes. Serve warm.
Recipe Notes
The sauce makes enough for 2 pans (24 sandwiches).
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
More party food that we LOVE:
- Ham and Cheese Sliders
- Philly Cheesesteak Sloppy Joe Sliders
- Mini Baked Chicken Taquitos
- Mini Cheese Quesadillas
- Mini Choco Tacos
That’s it! Bring these to your next football game watch party and tell us what people thought in the comments below!
