This Bruschetta Chicken Bake with stuffing is such a deliciously fast way to get dinner on the table. When tomatoes are in season, it’s one of our go to recipes.
If you love the flavors of classic bruschetta, you will love this Bruschetta chicken bake. It’s a great one dish dinner for the whole family, we’ve had it twice this month already! Both times, I just happened to have all the ingredients on hand (don’t you love it when that happens!). We like leftovers at our house, and this makes great leftovers for lunch the next day. The recipe could not be more easy, it’s made with Stove Top Stuffing, and I love to always keep a few boxes of Stove Top in my pantry. I love that my kids love this recipe too. That’s a biggie for me. (play on words intended)
What you’ll need to make Bruschetta Chicken Bake:
- boneless skinless chicken breasts
- canned whole tomatoes
- Stove Top stuffing
- minced garlic
- dried basil
- salt
- mozzarella cheese
How to make Bruschetta Chicken Bake:
- Preheat: Preheat oven to 400 degrees.
- Break up your tomatoes: Break up tomatoes into small pieces. Add the minced garlic.
- Mix with stuffing: Add the stuffing to the tomatoes, Stir together until the stuffing is moistened from all the liquid of the tomatoes.
- Add ingredients to pan: Place uncooked chicken pieces in a 9×13 pan. Season with salt. Sprinkle with dried basil and cheese. Top with stuffing and tomato mixture.
- Bake and serve: Bake for 30 minutes at 400 or until chicken is cooked throughout. Serves 6. Serve with a green salad and fresh fruit.
How to store Bruschetta Chicken Bake:
If you have any leftovers, you can keep them in the pan you baked in and store in the fridge. It will stay good for up to 5 days!
The basics to this recipe:
Chicken, tomatoes and stove top stuffing with the addition of cheese and a few seasonings. It bakes up fast, which makes it great for busy nights.
Using Stove Top stuffing for Bruschetta Chicken Bake:
This chicken bake is made so much easier when you use Stove Top stuffing mix. You can make it with the Chicken flavor or the Turkey Flavor, either one will work.
Fresh tomatoes for Bruschetta Chicken Bake:
When tomatoes are in season, you can use fresh tomatoes. They will taste amazing in this recipe! Just remove the skins first in a hot water bath.
What to serve with this Bruschetta Chicken Bake with stuffing?
- a side salad
- a steamed vegetable
- fresh fruit that is in season is always great too!
Bruschetta Chicken Bake
Easy one pan chicken dinner to feed the whole family.
Ingredients
- 1 1/2 lb. chicken breasts boneless, skinless, cut into bite sized chunks
- 1 28oz. can whole tomatoes
- 1 package Stove Top Stuffing chicken or turkey flavor
- 2 cloves garlic minced
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1 cup mozzarella cheese shredded
Instructions
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Preheat oven to 400 degrees.
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Break up tomatoes into small pieces. Add the minced garlic.
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Add the stuffing to the tomatoes Stir together until the stuffing is moistened from all the liquid of the tomatoes.
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Place uncooked chicken pieces in a 9x13 pan. Season with salt. Sprinkle with dried basil and cheese. Top with stuffing and tomato mixture.
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Bake for 30 minutes at 400 or until chicken is cooked throughout. Serves 6. Serve with a green salad and fresh fruit.
Recipe Notes
When tomatoes are in season, you can use fresh tomatoes. Just remove the skins first in a hot water bath.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
More chicken main dishes we LOVE!
That’s it! Make this one pan meal for your family and tell me what you think in the comments below!
