Rice A Roni Chicken Casserole with artichoke hearts.
I have been going through my old recipe binder and there are a few gems in there that have yet to make it to the blog, like this: Rice A Roni Chicken Casserole. It’s so good, I crave the leftovers for breakfast the next morning. Sometimes it’s the recipes that sound a little too “country-cousin” (if you know what I mean) that end up being my favorite. Ha!
What you need to make Rice A Roni Chicken Casserole:
- 1 6.9oz box Rice-A-Roni (Chicken Flavor), prepared
- 2 cooked chicken breasts, shredded and chopped
- 1 jar marinated artichoke hearts
- 1 stalk celery, diced
- 1 green onion, finely diced
- 1/2 green bell pepper, diced
- 1/2 cup mayonnaise
- 1 cup grated cheddar cheese blend
How to make Rice A Roni Chicken Casserole:
- Preheat oven to 350 F.
- Cook the rice-a-roni as directed on the box.
- In a large bowl add all the ingredients except for the grated cheese.
- Mix all ingredients together. The mayo helps to combine it all together.
- Move mixture into a 9×9 glass pyrex dish. Top with grated cheese.
- Bake for 30 minutes until the cheese is melted and the casserole is warmed through.
What to serve with Rice-A-Roni Casserole chicken bake:
Because there is celery, green bell pepper and green onion in this recipe, I usually don’t serve it with a side vegetable when I make it for dinner. If you’d like to serve it with a vegetable side dish, here are a few that would go great with it:
–roasted carrots
–roasted Brussels sprouts
–steamed broccoli
Rice a Roni Chicken Casserole
Easy Rice a Roni Chicken Casserole perfect for weeknight dinners.
Ingredients
- 1 6.9oz box Rice-A-Roni Chicken Flavor, prepared
- 2 cooked chicken breasts (from a rotisserie chicken) shredded and chopped
- 1 jar marinated artichoke hearts
- 1 stalk celery diced
- 1 green onion finely diced
- 1/2 green bell pepper diced
- 1/2 cup mayonnaise
- 1 cup grated cheddar cheese blend
Instructions
-
Preheat oven to 350 F.
-
Cook the rice-a-roni as directed on the box.
-
In a large bowl add all the ingredients except for the grated cheese.
-
Mix all ingredients together. The mayo helps to combine it all together.
-
Move mixture into a greased 9x9 glass baking dish. Top with grated cheese.
-
Bake for 30 minutes until the cheese is melted and the casserole is warmed through.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
More casserole recipes we love:
Chicken Broccoli Casserole
–Jambalaya
–Bruschetta Chicken Bake
–Biscuit Chicken Pot Pie
