Put your slow cooker to work with these Slow Cooker Pork Chops with Mushroom Gravy.

Looking for a super easy weeknight dinner where your slow cooker does all the work? This is it! These slow cooker pork chops are loaded with flavor because they cook in a cream of mushroom gravy that you’ll serve over the top. Serve them with mashed potatoes and a steamed veggie like broccoli. Pork chops can often times be a little dry and tough, but not with this method of cooking pork chops. You will sear them on both sides BEFORE you add them to your slow cooker where they’ll cook at a low temp for hours! When it’s too hot outside to turn on your oven, the slow cooker is a great option.

What you’ll need to make Slow Cooker Pork Chops with Mushroom Gravy:

boneless pork chops
worcestershire sauce
cream of mushroom soup
salt and pepper
olive oil

How to make Slow Cooker Pork Chops with Mushroom Gravy:

Season and sear: To start season the pork chops generously with salt and pepper. In a skillet with olive oil set to medium high heat, you will sear them on both sides until they are golden brown. Searing them in the pan like this will help them hold their shape in the slow cooker, it also is a great way to add color and bring out the delicious flavor of the pork chops.
Add your gravy ingredients: Add the soup mix and Worcestershire sauce to your slow cooker and mix to combine. These two along with the juices from the pork chops will make a fantastic gravy.
Cook low and slow: Now add in those seared pork chops! Cover with a lid and cook on the low temperature setting for 6-8 hours.
Serve: Serve them over creamy mashed potatoes and don’t forget to add lots of that delicious gravy.

How to store Slow Cooker Pork Chops with Mushroom Gravy:

If you have any leftover, you can keep your cooked pork chops and gravy in the fridge for 3 to 5 days. When you’re ready to eat again, you can just heat them in the microwave!

Planning ahead:

One thing I love about using the slow cooker is that it forces you to plan ahead, so you always know what you’re having for dinner at the beginning of the day to avoid the stress of what’s for dinner at dinner time. We’ve all been there!

Gravy for Pork Chops:

Cream of Mushroom Soup is the base for the gravy for these Slow Cooker Pork Chops. After the pork chops cook for hours in the crockpot in the gravy with Worcestershire sauce it makes the pork chops tender and full of flavor.

How to keep Pork Chops from drying out:

Using the slow cooker for these pork chops is one way to keep them from drying out. Pairing the gravy with them also helps to keep the meat juicy and tender.

What to serve with Slow Cooker Pork Chops:

Great things to pair with Pork Chops:

Slow Cooker Pork Chops

Tender slow cooked pork chops served up with a delicious gravy. Serve over mashed potatoes for a complete dinner.

Course Main dish

Cuisine American

Keyword Pork Chops, Slow Cooker

Author Kami | NoBiggie.net

Ingredients

6 - 8 pork chops boneless
1/3 cup Worcestershire sauce
3 15oz. cans cream of mushroom soup
salt and pepper to taste
olive oil

Instructions

To start season the pork chops generously with salt and pepper. In a skillet with olive oil set to medium high heat you will sear them on both sides until they are golden brown. Searing them in the pan like this will help them hold their shape in the slow cooker.
Add the soup mix and Worcestershire sauce to your slow cooker and mix to combine. These two along with the juices from the pork chops will make a fantastic gravy.
Now add in those seared pork chops! Cover with a lid and cook on the low temperature setting for 6-8 hours.
Serve them over creamy mashed potatoes and don’t forget to add lots of that delicious gravy.