Egg Salad Sandwich, a classic sandwich made even better.

Egg Salad is a classic sandwich filling and ours is made even better by adding ingredients that will up the flavor. We like to steam our eggs, and the peels come off with ease. A bit of dill pickle and some lemon juice add freshness and while the smoked paprika and bacon put these sandwiches over the top. These Egg Salad Sandwiches will always be a favorite lunch.

Ingredients:

- 1/4 cup mayo (or more if desired)
- Dill pickle relish (or finely diced dill pickles)
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 7-8 hard boiled eggs, finely chopped or squished with a fork
- Croissants for serving
- Smoked Paprika (optional)
- bacon crumbles (optional)

how to chop hard boiled eggs fast | NoBiggie.net — Quick Tip: I had to try this method to chop the eggs quickly. Just press them through a cooling rack.

How to make Egg Salad Sandwiches:

In a large bowl combine the chopped eggs, mayo, dill pickle relish, lemon juice, salt, pepper and smoked paprika.
Mix ingredients well until combined.
Serve in a big soft croissant with a spread of mayo on the inside if desired. Add green leaf lettuce to the sandwich for added color and crunch.

Tips and Tricks:

Steaming eggs is the best way to peel them easily. Try it you’ll be surprised at how the peels come right off.
Use a cooling rack to chop the hard boiled eggs. Just push them through into a bowl.
Another way to chop eggs is with a pastry cutter. It chops them quickly and easily.
Make sure to not over cook the eggs to avoid the green ring around the yolk.

Variations:

- Add sweet pickle relish and a bit of the pickle juice for a touch of sweet tang.
- Add a little softened cream cheese for a richer filling.
- Add finely diced green onion.
- Add finely diced celery for a crunch and nutrition.
- Serve the filling on a toasted English muffin for a delicious breakfast.
- Serve on a buttery soft croissant for the ultimate sandwich!
Print

Egg Salad Sandwiches

A classic sandwich made better with lemon juice and pickles. Smoked paprika and bacon up the flavor in this delicious sandwich.

Course Main Course

Cuisine American

Keyword Eggs

Prep Time 10 minutes

Cook Time 15 minutes

Author Kami | NoBiggie.net
Ingredients
1/4 cup mayonnaise or more if desired

2 tablespoons dill pickle relish or finely diced pickles

1/2 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

7-8 hard boiled eggs chopped

croissants for serving

smoked paprika optional

bacon crumbled, optional
Instructions
In a large bowl combine the chopped eggs, mayo, dill pickle relish, lemon juice, salt n pepper and smoked paprika.

Mix everything until well combined

Serve in a big soft croissant with a spread of mayo on the inside if desired. Add green leaf lettuce to the sandwich for added color and crunch.
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