An easy and delicious appetizer: Baked Apple and Brie Tarts

Baked Apple and Brie Tarts

If you need a go to appetizer that is both savory and sweet, you’ll love these baked apple and brie tarts. Sweet and tart apples with a slice of savory brie cheese baked in a crispy phyllo dough cup. They are so good, and super easy. They look fancy without the work! Here is a quick look at the cups before baking.

What you need to make Baked Apple and Brie Tarts

1 package phyllo dough
2 cups apples, peeled and chopped
brie cheese about 24+ one inch squares
2 tablespoons sugar
2 teaspoons cinnamon
For the Glaze:
1 tablespoon butter melted
1 teaspoon milk
1 cup powdered sugar

How to make Baked Apple and Brie Tarts:

Cut the phyllo dough into squares and fit them into the muffin tins.
In a sauce pan set to medium high heat cook the peeled and chopped apples in a bit of water. Add the sugar and cinnamon to taste until it thickens.
Add a piece of Brie cheese about an inch square into each phyllo dough cup and top with the apples.
Bake at 350 degrees until the phyllo dough browns and the apples start to bubble.
When cool, frost with the glaze. Serve warm.
Here they are just out of the oven:

Baked Apple and Brie Tarts

A savory and sweet appetizer that looks fancy, but is super easy to make.

Author Kami - NoBiggie.net

Ingredients

Tart Shell

1 package phyllo dough
2 cups apples chopped and peeled
brie cheese about 24+ one inch squares
2 tablespoons sugar
2 teaspoons cinnamon

For the Glaze:

1 tablespoon butter melted
1 teaspoon milk
1 cup powdered sugar

Instructions

Cut the phyllo dough into squares and fit them into muffin tins.
In a sauce pan set to medium high heat cook the chopped apples in a bit of water. Add the sugar and cinnamon to taste until it thickens.
Add a piece of Brie cheese about an inch square into each phyllo dough cup and top with the cooked apples.
Bake at 350 degrees until the phyllo dough turns brown and the apple filling starts to bubble.
When cool, frost with the glaze. Serve warm.