Fluffy Crispy Buttermilk Waffles for a special breakfast.

Special days deserve a special breakfast. We love our easy waffle recipe, but have you tried buttermilk waffles? They are fluffy and crispy on the outside all at the same time. These waffles are perfect for a special brunch like birthdays, Mother’s Day, Father’s Day or Tuesday! Ha! Take these waffles to the next level with homemade Buttermilk Syrup…it’s the BEST!

Ingredients:

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
½ cup unsalted butter(melted and cooled)
2 eggs
2 teaspoons vanilla extract

How to make Buttermilk Waffles from Scratch:

In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda and salt; set aside.
In a medium bowl, whisk together the buttermilk, eggs and vanilla. Add the wet ingredients to the dry ingredients and gently whisk to combine. Now mix in the melted butter. Try not to over mix the batter.
Warm up your waffle iron. Spray it with non-stick cooking spray, right before adding the waffle batter. Once the waffle maker is ready, add the batter to the waffle iron. We used a little more than 1/2 cup of batter per waffle.
Cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve warm.

Waffle Toppings:

syrup or buttermilk syrup (the best!)
fresh berries
fresh fruit
nutella
peanut butter
whipped cream
butter
chocolate chips
toasted coconut
honey

Buttermillk Waffles

Fluffy and Crispy buttermilk waffles from scratch.

Author Kami | NoBiggie.net

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
1/2 cup butter melted and cooled
2 eggs
2 teaspoons vanilla extract

Instructions

In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda and salt; set aside.
In a medium bowl, whisk together the buttermilk, eggs and vanilla. Add the wet ingredients to the dry ingredients and gently whisk to combine. Now mix in the melted butter. Try not to over mix the batter.
Warm up your waffle iron. Spray it with non-stick cooking spray, right before adding the waffle batter. Once the waffle maker is ready, add the batter to the waffle iron. We used a little more than 1/2 cup of batter per waffle. Cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve warm.

Recipe Notes

Leftover waffles can be stored in the fridge for 2 days placed on a plate and wrapped in plastic wrap or in the freezer for up to 1 month.

Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!

Tips for making Buttermilk Waffles:

Leftover waffles can be placed on a plate and wrapped in plastic wrap to be stored in the fridge for 2 days or in the freezer for up to 1 month.
Make extra waffles and freeze.
Making waffles for a crowd? Two waffle irons is better than one. Double this recipe to make extra.
Keep waffles warm in the oven. Warm up your oven to 300F. Store waffles on a sheet pan tented with aluminum foil.