It’s dangerously easy to make chocolate covered saltine cracker toffee.

When it comes to things you have on hand in your kitchen, like: butter, brown sugar, saltine crackers and chocolate chips, chances are you probably have all of them. Now you are in big trouble with this info, because you can make cracker toffee all the time. Sorry not sorry.

Cracker Toffee recipe:

Cracker toffee has been around for so long, but to make it well you need good ingredients. There’s just four ingredients but the right brands can make a difference. For saltine crackers we love Zesta Brand. When it comes to chocolate chips, Guittard brand for both semi sweet and milk chocolate chips cannot be beat. We also added a drizzle of bright white candy melts, but this is optional and it just adds a decorative touch. You can also add salted chopped pecans onto the chocolate if you’d like too.

Cracker Toffee also called Christmas Crack:

There’s so many different names for this cracker toffee, and so many variations on the recipe too. It’s sometimes called Christmas Crack as in it’s as addictive as crack cocaine or is the name because it’s made with crackers? 😉 Anyway, you can really get creative with the way it is topped. You can add peanut butter mixed in with the chocolate for a chocolate peanut butter marble effect, you can also top it with nuts or candy like mini M&Ms or toffee bits. The options are endless.

Ingredients for Saltine Cracker Toffee:

1 1/2 sleeves saltine crackers
2 sticks butter (1 cup)
1 cup brown sugar
6 oz. semi-sweet chocolate chips
6 oz. milk chocolate chips (we love Guittard Brand)

How to make Saltine Cracker Toffee with chocolate:

Preheat the oven to 400 degrees.
Line a sheet pan with aluminum foil and spray the foil with cooking spray.
Lay the crackers (salt-side down) in a single layer until the sheet pan is filled.
In a nonstick sauce pan melt the butter.
Add the brown sugar and bring the butter and sugar mixture to a boil.
Boil for 4-5 minutes until it lightens in color as it bubbles.
Pour mixture carefully over the crackers.
Move the pan to the oven and bake at 400 for 5 minutes.
When the cracker toffee is bubbling, take the pan out of the oven.
While the crackers are still hot sprinkle the chocolate chips over the top.
Let the chocolate chips start to melt from the heat of the cracker toffee for a few minutes, then carefully spread the chocolate over the crackers until smooth and covers each cracker.
optional – you can drizzle with bright white candy melts while the chocolate is still spreadable and drag a tooth pick through the candy melt drizzle to make a cool design on top.
Let cool to room temperature, then cool in the refrigerator until chocolate solidifies about 20-30 minutes.
When ready break the cracker toffee apart and move to another plate to serve. Enjoy!

Saltine Cracker Toffee with Chocolate

Chocolate covered cracker toffee is both salty and sweet and dangerously delicious.

Author Kami | NoBiggie.net

Ingredients

1 1/2 sleeves saltine crackers (we love Zesta brand)
2 sticks butter (1 cup)
1 cup brown sugar
6oz. semi-sweet chocolate chips
6oz. milk chocolate chips we love Guittard Brand

Instructions

Preheat the oven to 400 degrees.
Line a sheet pan with aluminum foil and spray the foil with cooking spray.
Lay the crackers (salt-side down) in a single layer until the sheet pan is filled.
In a nonstick sauce pan melt the butter.
Add the brown sugar and bring the butter and sugar mixture to a boil.
Boil for 4-5 minutes until it lightens in color as it bubbles.
Pour mixture carefully over the crackers.
Move the pan to the oven and bake at 400 for 5 minutes.
When the cracker toffee is bubbling, take the pan out of the oven.
While the crackers are still hot sprinkle the chocolate chips over the top.
Let the chocolate chips start to melt from the heat of the cracker toffee for a few minutes, then carefully spread the chocolate over the crackers until smooth and covers each cracker.
*optional: Drizzle with bright white candy melts while the chocolate is still spreadable and drag a tooth pick through the candy melt drizzle to make a cool design on top.
Let cool to room temperature, then chill in the refrigerator until chocolate solidifies about 20-30 minutes.
When ready break the cracker toffee apart and move to another plate to serve. Enjoy!