The ultimate honey butter!

This Cinnamon Honey Butter is the copycat recipe for Texas Roadhouse’s famous cinnamon butter and it’s heavenly. With just a few simple ingredients that you probably have on hand, and just 5 minutes, you can make this sweet cream butter and enjoy it all week…or all month, if it will last that long!

Certain recipes are dangerous when you know how simple they are, and this is definitely one of them! After sharing the best cornbread recipe, you have to make this cinnamon honey butter to go with, it’s like a match made in heaven.

Cinnamon Honey Butter Ingredients:

1/2 cup salted butter, softened (1 stick)
1 tablespoon honey
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 teaspoon ground cinnamon
pinch of salt

How to make Cinnamon Honey Butter (Texas Roadhouse copycat recipe):

Add all ingredients into the bowl of a stand mixer with the paddle attachment (or use a hand mixer).
Mix all together until well combined and the texture is smooth and creamy.
Serve at room temperature on all your favorite breads. Also great on french toast, waffles, crepes and pancakes.
Will keep in an air tight container at room temp for one week or in the fridge up to one month.

What to spread Cinnamon Honey Butter on:

The real question is: what can’t you spread it on?…just teasing! But seriously this delicious cinnamon honey butter is so good on so many things. Here’s some of our favorites:

How to store cinnamon honey butter:

You can store this cinnamon honey butter in a container on your countertop at room temperate for one week. Or if you want it to keep longer, it will keep for one month in an airtight container in the fridge.

Can you freeze cinnamon honey butter?

You can make it to freeze it for later. It will keep in an airtight container for up to 3 months in the freezer. You can double the recipe and freeze some and enjoy some now…so many options!

Cinnamon Honey Butter (Texas Roadhouse copycat recipe)

The ultimate honey butter! This cinnamon honey butter is a delicious copycat recipe to the famous butter at Texas Roadhouse Restaurants.

Author Kami | NoBiggie.net

Ingredients

1/2 cup salted butter softened (1 stick)
1 tablespoon honey
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 teaspoon ground cinnamon
pinch salt

Instructions

Add all ingredients into the bowl of a stand mixer with the paddle attachment (or use a hand mixer).
Mix all together until well combined and the texture is smooth and creamy.
Serve at room temperature on all your favorite breads. Also great on french toast, waffles, crepes and pancakes.
Will keep in an air tight container at room temp for one week or in the fridge up to one month.

Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!