Sheet pan meals like these Sheet Pan French Dip Sandwiches make for an awesome way to feed a crowd!

French Dip Sandwiches

One of our favorite easy dinner meals to whip up is our Crock Pot French Dip Sandwiches. From the delicious tender beef to the au jus dip it’s so good! Busy days call for super quick meals that can be thrown together WITHOUT having to really plan ahead and cook anything from scratch, but still give you the flavors you love. These sheet pan french dip sandwiches are just the ticket.

What you need to make French Dip Sandwiches

Roast beef (good quality from the deli)
Provolone or Swiss cheese (10-15 slices)
Bakery rolls
1 stick butter softened
Sautéed mushrooms and onions (optional)
Sliced avocado (optional)
1 tablespoon Better Than Bouillon beef flavor
3 cups of water

How to make Sheet Pan French Dip Sandwiches:

Line a sheet pan with aluminum foil for easy clean up.
Turn on the oven set to broil.
Slice 6 bakery rolls in half, and place them cut side open onto the sheet pan.
Spread the softened butter onto both sides of the bakery rolls.
Add one slice of roast beef to each side of each bakery roll. Add one slice of provolone to each roll.
Turn the oven to broil and place the sheet pan under the broiler. Watch the cheese melt and remove from the oven when the cheese starts to melt and bubble.
Serve with au jus for dipping.

How to make Au Jus

We love to use Better Than Bouillon beef flavor to make gravy like our Better Than Bouillon Gravy which is perfect to go with meatloaf and mashed potatoes but it’s also a quick and easy way to make the au jus for these sheet pan french dip sandwiches. All you need to make the au jus for these delicious sandwiches is 1 tablespoon of Better than Bouillon beef flavor and 3 cups of water. Whisk together over medium high heat until boiling, remove and keep warm to serve in small dishes with the sandwiches.

Sheet Pan French Dip Sandwiches

Our go-to easy weeknight meal to feed the family.

Author Kami - NoBiggie.net

Ingredients

FRENCH DIP SANDWICH:

1 pound roast beef (good quality from the deli)
provolone or Swiss cheese (10-15 slices)
1 stick butter softened
bakery rolls

OPTIONAL:

mushrooms and onions sauteed
sliced avocado sliced

FOR THE AU JUS:

1 tablespoon Better than Bouillon beef flavor
3 cups water

Instructions

For the French Dip Sandwich:

Line a sheet pan with aluminum foil for easy clean up. Turn on the oven set to broil.
Slice 6 bakery rolls in half, and place them cut side open onto the sheet pan. Spread the softened butter onto both sides of the bakery rolls.
Add one slice of roast beef to each side of each bakery roll. Add one slice of provolone to each roll.
Turn the oven to broil and place the sheet pan under the broiler. Watch the cheese melt and remove from the oven when the cheese starts to melt and bubble.

For the Au Jus:

Add 1 tablespoon of beef flavor Better than Bouillon to a medium sized sauce pan.
Add 3 cups of water and warm over medium high heat.
Whisk the two together until combined.
Reduce the heat to warm when it starts to boil, keep warm until ready to serve.