Frozen Raspberry Dessert is such a fun Summer Dessert.

It’s getting warmer people! I’m so ready to be spending more time outside and see my neighbors again! It’s like we all hibernate in the winter, and when Spring rolls around again, it’s so fun to see everyone outside. This warmer weather has me craving cool treats. In all honesty, we eat ice cream year round at our house (you guys too?!), so maybe the weather has nothing to do with it. Anywho…who’s ready for a semi-homemade ice cream dessert that’s so easy to whip up? My friend recently shared this simple recipe with me and I was in love! This frozen raspberry dessert is so creamy and tropical. It’s also great for serving a crowd!

What you need to make Frozen Raspberry Dessert:

raspberry sherbet
pineapple sherbet
vanilla ice cream
pineapple tidbits
frozen raspberries
bananas

How to make Frozen Raspberry Dessert:

Soften sherbets: Let the sherbets and one ice cream container softened a bit, to prepare for mixing.
Combine ingredients: In a big bowl that will fit in your freezer (be sure to check first!), mix all the ingredients together.
Cover and freeze: Cover it all up with plastic wrap and freeze overnight or until you’re ready to serve it.
Scoop and serve: Scoop it up and enjoy the smooth creaminess and the tart chunks of tropical fruit in this pink(!) frozen raspberry dessert.

How to store Frozen Raspberry Dessert:

Store this frozen dessert in a sealed container in the freezer. It will last around 3 weeks!

Simple and easy ingredients:

The ingredient list has a few things store bought, some fresh, and some frozen. It is seriously the easiest dessert! Something about all the flavors mixed together with the fresh and frozen fruit is so delicious.

Mixing ingredients for Frozen Raspberry Dessert:

Here’s a little collage I snapped late at night. All the ingredients ready to be mixed together on the left and then the photo on the right is what it looks like once it’s all mixed together. You’ll want to do this the night before to let it all freeze back up.

When to serve Frozen Raspberry Dessert:

This delicious raspberry dessert is perfect for a hot day, but will honestly taste great any day! It’s also packed with fruit and a better option for your kids than most sugary treats. Also… Don’t miss this other recipe for a delicious classic: sparkling raspberry sherbet punch. Perfect for showers and big family gatherings.

raspberry ice cream dessert | NoBiggie.net

Frozen Raspberry Dessert

Author Kami - NoBiggie.net

Ingredients

1 container raspberry sherbet
1 container pineapple sherbet
1 container vanilla ice cream
1 can pineapple tidbits drained ( or you can use fresh pineapple chunks - I used fresh)
1 package frozen raspberries
2 sliced bananas

Instructions

Let the sherbets and one ice cream container softened a bit, to prepare for mixing.
In a big bowl that will fit in your freezer (be sure to check first!), mix all the ingredients together.
Cover it all up with plastic wrap and freeze overnight or until you're ready to serve it.
Scoop it up and enjoy the smooth creaminess and the tart chunks of tropical fruit in this pink(!) frozen raspberry dessert.

Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!