These Ham Rolls are a family favorite recipe. Fresh ground pork shaped into the shape of a roll baked in the most delicious sauce.

This is one of our special Sunday Dinner family favorite meals. This recipe for Ham Rolls is a family favorite recipe from my mom’s dear friend who passed a few years ago. Whenever my mom makes these, you know it’s going to be a GOOD SUNDAY! My mom is such a great cook, her Sunday Dinners are a highlight of our weeks for sure.

Ingredients needed to make Ham Rolls:

ham
pork
bread crumbs
milk
eggs

For the Glaze:

brown sugar
mustard
vinegar
water

How to make Ham Rolls:

Grind your meat and form: To make the ground ham, you can use your Kitchen Aid meat grinder attachment for this if you’d like, you can also ask your local meat department to grind it for you. Mix together well: the ground ham, ground pork, bread crumbs, milk and eggs. Form into little mounds, creating a divot in the center.

For the Glaze:

Mix glaze: Mix all the glaze ingredients together and pour over the ham rolls.
Bake and baste: Bake at 350’ for 1 hour. Baste a few times during the cooking time pulling the sauce from the pan and drizzle it over the ham rolls.
Serve: Serves 6-8 depending on size of the little meat loaves that you make.

How to store Ham Rolls:

These also make the BEST leftovers…great in sandwiches with mustard the next day. If you’re lucky enough to have any leftover, keep them stored in the fridge for up to 5 days!

Sauce for Ham Rolls:

The sauce for these Ham Rolls makes them! It’s both sweet and tangy and the perfect compliment to the flavors of ham. You will baste the ham rolls with this sauce. As they bake, you periodically open the oven to baste them, pulling the sauce from the pan to drizzle over the top of each one.

Grinding your ham:

If you have a Kitchen Aid grinder attachment, you can use that to grind your ham. If not, just ask your local meat department to do it for you!

What to serve with Ham Rolls?

Ham Rolls

Ham Rolls are a family favorite recipe. Small little mounds of fresh ground pork and ham bake in a delicious sweet and tangy sauce.

Author Kami - NoBiggie.net

Ingredients

For the Ham Rolls

1 lb. ground ham
1½ lb. ground pork
2 cups bread crumbs
1 cup milk
2 eggs

For the Glaze:

1 cup brown sugar
1 teaspoon mustard
1/2 cup vinegar
1/2 Cup water

Instructions

For the Ham Rolls:

To make the ground ham, you can use your Kitchen Aid meat grinder attachment for this if you'd like, you can also ask your local meat department to grind it for you. Mix together well: the ground ham, ground pork, bread crumbs, milk and eggs. Form into little mounds, creating a divot in the center.

For the Glaze:

Mix all the glaze ingredients together and pour over the ham rolls.
Bake at 350’ for 1 hour. Baste a few times during the cooking time pulling the sauce from the pan and drizzle it over the ham rolls.
Serves 6-8 depending on size of the little meat loaves that you make.