Jazzed up Broccoli and Cauliflower side dish…is a gourmet way to serve up your favorite veggies.

Next time you’re asked to bring a vegetable side dish, this is it! Broccoli and cauliflower topped with a delicious swiss cheese mixture. This is a great side dish to go alongside a steak.

We made a quick video to show you how easy it comes together!
This recipe is a family favorite, it’s so good. Here’s the How-To in pictures with the recipe down below.

First you need to steam the cut broccoli and cauliflower, but not for very long, because you will be baking them again later. Then you’ll mix all the cheese mixture ingredients together, creating a thick paste and put over top the broccoli and cauliflower. In the final step…you will bake it at 350 for 30 minutes.

Swiss Cheese Broccoli Cauliflower Bake

A gourmet way to serve up steamed broccoli and cauliflower. A Swiss cheese mixture melts over the top of the freshly steamed florets. We love this side dish!

Author Kami - NoBiggie.net

Ingredients

For the Vegetables:

1 lb. broccoli cut into florets
1 lb. cauliflower cut into florets

For the Swiss Cheese Mixture:

1 cup Swiss cheese grated
1/2 tsp dijon mustard
1/3 cup mayo
2 tablespoons green onion chopped fine
1/4 tsp salt
1/8 tsp pepper

Instructions

Preheat oven to 350 degrees.

For the Swiss Cheese Mixture:

In a medium glass bowl, mix all ingredients together to create a paste.

For the vegetables:

In a large pot with a steam basket insert, steam both the cauliflower and broccoli florets for a short time. Avoid over cooking at this time.
In a 9x13 dish spread out the steamed vegetables. Spread the cheese mixture over the top of broccoli and cauliflower florets.
Bake for 30 minutes until the cheese melts and starts to brown a little. Serve warm.

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