When peaches are in season, you have to make this Peaches and Cream Pie.

Peaches and Cream Pie Recipe

This is a great time of year for fresh peaches, and here in Utah the fresh peaches are the best! We had this for dessert a few nights back, and it was too good not to share. If you are looking for a recipe worthy of all those fresh peaches this time of year, this is it! This recipe is like a glorified peach cobbler. Think peach cobbler with a sweetened cream cheese topping.

Ingredients for Peaches and Cream Pie:

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 3oz. package non-instant vanilla pudding mix
3 tablespoons butter softened
1 egg
1/2 cup milk
5 cups fresh peaches, peeled and sliced (or 1 29oz. can sliced peaches, drained and syrup reserved)
1 8oz. package cream cheese, softened
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

How to make Peaches and Cream Pie:

Preheat oven to 350 degrees F. Grease the sides and bottom of a 9×13 baking dish.
In a medium mixing bowl, mix together the flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes.
Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes.
Spoon mixture over the peaches. Mix together 1 teaspoon sugar and 1/2 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Fresh or Canned Peaches for this Peaches and Cream Pie?

If you are crazy about peach desserts and want to make this anytime during the year, canned peaches are a nice alternative to fresh peaches, but if it’s peach season, fresh peaches are the way to go. You just can’t beat fresh peaches!

Peaches and Cream Pie

Think peach cobbler with a delicious sweetened cream cheese top.

Author Kami - NoBiggie.net

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 3oz. package non-instant vanilla pudding mix
3 tablespoons butter softened
1 egg
1/2 cup milk
5 cups fresh peaches peeled and sliced
1 8oz. package cream cheese softened
1/2 cup white sugar
2 teaspoon white sugar
1/2 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F. Grease the sides and bottom of a 9x13 baking dish.
In a medium mixing bowl, mix together the flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan.
Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup (if available). Beat for 2 minutes. Spoon mixture over the peaches.
Mix together 1 teaspoon sugar and 1/2 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown.
Out of the oven, let it sit for 10 minutes before cutting into it. You can serve it warm like peach cobbler OR you can serve it chilled.