Philly Cheese Steak Sloppy Joe Sliders are a great way to feed a crowd. It’s the flavors you love from a Philly cheese steak in 12 tiny little sliders.

What is it about sliders? They’re so fun to whip up, and even more fun to eat. We made a quick video so you can see these little sliders in action. If you’re looking for more slider recipes, you might love our Ham and Cheese Hawaiian Sliders or our Roast Beef Super Sliders. Alright…on with these awesome Philly Cheese Steak Sloppy Joe Sliders…all I can say is that I’m already excited to make them again.

What you’ll need to make Philly Cheese Steak Sloppy Joe Sliders:

olive oil
white onion
green bell pepper
lean ground beef
ketchup
Worcestershire sauce
taco seasoning
salt and pepper
beef base
water
cornstarch
white cheddar, muenster, and monterey jack cheese
slider buns

How to make Philly Cheese Steak Sloppy Joes Sliders:

In a large skillet on medium high heat add the olive oil and stir until pan is coated.
Add in the diced onion and green bell pepper and cook until the onion is translucent.
Add in the ground beef and cook until all the ground beef is broken up and browned.
Drain off any excess grease.
Stir in the Worcestershire sauce, ketchup, taco seasoning, salt and pepper.
Add in the beef base, water and cornstarch and stir until well combined.
Cook for a few minutes until the mixture thickens a bit.
Carefully slice the slider buns in half. Place the bottom half of the buns into a 9×13 glass dish.
Sprinkle the ground beef mixture over the top of the buns.
Top mixture with grated cheese.
Broil in the oven until the cheese is melted and bubbly…be careful not to let it burn. Quickly remove from oven.
Place the top half of the buns on top of the melted cheese.
Gently cut the sliders apart and serve warm.

How to store Philly Cheese Steak Sloppy Joe Sliders:

You can store these sliders in the fridge for 2-3 days. When you’re ready to eat again you can put the whole pan back into the oven, or just heat individually in the microwave.

What rolls to use for Sloppy Joe Sliders:

Any kind of slider bun will work great for these sliders. Hawaiian rolls bring a really great flavor and pair well with the meat mixture!

When to serve Sloppy Joe Sliders:

When isn’t a good time to serve sliders? Honestly these sliders are great served for lunch or dinner, but are perfect for a party! They come together so easily and are pull-a-part which works great feeding a crowd. We love to serve up a variety of sliders for a fun party idea…like on Super Bowl Sunday or on a game night. Invite all of your guests to bring a different kind of slider and everyone can try a few of them!

What to serve with Sloppy Joe Sliders:

Tasty things to serve with these sliders:

Philly Cheese Steak Sloppy Joe Sliders

Warm and cheesy sliders to feed a crowd. Everyone is going to love these!

Course Main dish

Cuisine American

Keyword Philly Cheese Steak, sliders

Author Kami | NoBiggie.net

Ingredients

2 teaspoons olive oil
1 small white onion diced
1 small green bell pepper diced
1 pound lean ground beef
2 tablespoons ketchup
2 tablespoon Worcestershire sauce
2 teaspoons taco seasoning
1/4 teaspoon salt and pepper
1 tablespoon beef base
1 cup water
1 teaspoon cornstarch
2 cups shredded white cheese blend: white cheddar muenster and monterey jack
1 package of 12 slider buns

Instructions

In a large skillet on medium high heat add the olive oil and stir until pan is coated.
Add in the diced onion and green bell pepper and cook until the onion is translucent.
Add in the ground beef and cook until all the ground beef is broken up and browned.
Drain off any excess grease.
Stir in the Worcestershire sauce, ketchup, taco seasoning, salt and pepper.
Add in the beef base, water and cornstarch and stir until well combined.
Cook for a few minutes until the mixture thickens a bit.
Carefully slice the slider buns in half. Place the bottom half of the buns into a 9x13 glass dish.
Sprinkle the ground beef mixture over the top of the buns.
Top mixture with grated cheese.
Broil in the oven until the cheese is melted and bubbly…be careful not to let it burn. Quickly remove from oven.
Place the top half of the buns on top of the melted cheese.
Gently cut the sliders apart and serve warm.