Here’s the How-To for the easiest mint brownies you’ll ever make!

Easy Mint Brownies made with Andes Mints

If you ever need to *jazz up* brownies fast, this is our go-to method…use Andes Mints! Andes Mints make the best thin crispy frosting on brownies. We start with our favorite brownie recipe.

Mint Brownie Frosting

There are a few ways to make mint chocolate brownies, and there are a few ways to do a mint brownie frosting, but we love the easy and simplicity of using Andes Mints to frost the top of brownies.

Ingredients for Mint Brownies

2 sticks room temp unsalted butter
2 cups sugar
4 eggs
2 cups flour
4 Tbs. cocoa powder
1 tsp. Vanilla
1/2 tsp salt
*one package Andes Mint chocolate bars

How to frost these Andes mint brownies

While your brownies are still warm from the oven, top them with rows of (unwrapped) Andes mints. The mints will start to melt from the warmth of the freshly baked brownies. Give them a few mints to melt on top of the brownies. With a knife, spread the melted Andes mints all over the top of the brownies to make a thin frosting layer. Now let the Andes Mints harden and cool. If you need to speed up the cooling process to be able cut through the brownies, you can place the pan of brownies into the freezer for a few minutes to firm up the mint topping. That’s it! The mints will harden back up again and make the most delicious mint topping. How easy is that?! Easiest Mint brownies ever! Are you a mint chocolate fan? Have you ever tried this method?

Easy Mint Brownies

The easiest mint brownies you'll ever make!

Ingredients

For the Brownies:

2 sticks unsalted butter room temperature
2 cups sugar
4 eggs
2 cups flour
4 tablespoons cocoa powder
1 teaspoon vanilla
1/2 teaspoon salt

For the Mint Topping:

1 package Andes Mint chocolate bars unwrapped

Instructions

Preheat oven to 350 F.
In a large bowl mix all the brownie ingredients together until combined well.
Bake for 30 minutes or until a wooden skewer comes out clean after inserted in the center of the brownie pan.
While the brownies are cooling, place rows of unwrapped Andes mints on top of the brownies. The mints will begin to melt from the heat of the brownies. Once mostly melted, use a butter knife to spread the melted Andes Mints all over the top of the brownies.
Let the brownies continue to cool in the pan and the Andes Mints will harden back up. When cool you can cut through the brownies. Enjoy!