Creamy, mouthwatering Homemade Horseradish Sauce

If you like the flavor of horseradish, you’re going to love this Homemade Horseradish Sauce. It is so creamy and strong with a kick! We like to pair it with prime rib but frankly, it would probably taste great with any meat. We also love it on sandwiches. Make this for your family, or impress your guests and make this delicious sauce next time you host. Homemade Horseradish Sauce is a must with prime rib. We love to double the recipe and keep some on hand in the fridge for steak sandwiches and so much more. It keeps for weeks in the fridge, so you can enjoy it on so many things. Plus you can control the heat, so if you like it hot, you can turn up the heat.

What you need to make Homemade Horseradish Sauce:

sour cream
horseradish
mayo
Dijon mustard
apple cider vinegar
sea salt
fresh black pepper
chives (optional)

How to make Homemade Horseradish Sauce:

Combine ingredients: Mix all ingredients together well to combine
Chill: Refrigerate to chill
Serve: Serve chilled

How to store Homemade Horseradish Sauce:

Keep your prepared sauce in a container in the fridge. This recipe is great because it will stay fresh in your fridge for around three weeks.

Variations:

If you don’t want to include mayo in this recipe, just add more sour cream in its place.
Swap out the vinegar for lemon juice.
Add grated lemon zest for a burst of color, and extra flavor.
If you don’t have smooth Dijon mustard, swap it out for a more grainy spicy dijon mustard for a more spicy sauce.

Make Ahead:

This homemade horseradish needs time to chill in the fridge before serving, so it’s a good thing to make a day ahead. It can be nice to have a variety of condiments stocked in your fridge. The great thing about this Horseradish Sauce is that it can be stored in your fridge for up to three weeks. Make it ahead, and let it be one less thing you need to prepare the day of a big holiday meal.

Turn up the heat:

If you want extra heat in your Horseradish sauce, just add more grated horseradish. The more you add, the more spice you’ll get! You can also mix a little vinegar with your horseradish before adding to the rest of the ingredients. This will help bring out the heat. We love the Beaver brand that can be found on the salad dressing isle in your local grocery store.