Delicious marmalade muffins…just like the favorite of Paddington Bear.

We love a good muffin, especially when they have sour cream in the mix, they always come out so moist and soft. Top them with a simple orange marmalade (or your favorite flavor), and they will be eaten up in no time.

What you need to make Marmalade Muffins:

sour cream
sugar
eggs
vanilla
almond extract
canola oil
all purpose flour
baking powder
salt

For the Glaze:

orange marmalade
water

How to make Marmalade Muffins:

Preheat: Preheat oven to 350°F.
Prepare muffin pan: Line a muffin pan with paper muffin cup liners.
Mix wet ingredients: In a medium-sized bowl, mix together eggs, sour cream, sugar, almond extract, vanilla extract and oil. You can use a hand mixer, or mix by hand with a whisk.
Combine dry ingredients and add to wet ingredients: Sift together the flour, baking powder and salt. Add dry ingredients to wet ingredients, and stir until well combined.
Add to pan: Spoon the batter equally into the muffin cups.
Bake: Bake for 18-20 minutes until lightly golden brown and an inserted toothpick comes out clean. Allow to cool 5 minutes.
Make the glaze: For the glaze, combine marmalade and water in a microwave-safe bowl. Heat for 15 seconds, if you hear it bubble in the microwave before 15 seconds, it’s ready. Stir well to make the glaze.
Top and serve: Brush the warm muffins with the marmalade glaze and serve.

How to store Marmalade Muffins:

Keep these muffins stored in an airtight container at room temperature for up to five days. You could also keep them stored in the fridge or freeze them to last longer.

Paddington Marmalade Muffins:

We just had to make Marmalade Muffins for Paddington. I love how they all say “Mah-malade” (marmalade) in the movie. Hot out of the oven we brushed a marmalade glaze on the top of each muffin, definitely Paddington approved.

Marmalade Breakfast Muffins:

These Marmalade Muffins make the perfect breakfast. We like to warm them up in the microwave and serve them with butter. You and your kids alike will love them!

Muffin like a great Teacher – teacher gift:

These muffins make a great teacher gift. We packaged a few of the muffins to give to one of our favorite teachers, because there’s “muffin” like a good teacher!

Marmalade Muffins

Fluffy and delicious Marmalade Muffins just like the ones in Paddington Bear.

Author Kami | NoBiggie.net

Ingredients

1 cup sour cream
1 cup sugar
3 eggs room temp
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup canola oil
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
FOR THE GLAZE
1/4 cup orange marmalade
1 teaspoon water

Instructions

Preheat oven to 350°F.
Line a muffin pan with paper muffin cup liners.
In a medium-sized bowl, mix together eggs, sour cream, sugar, almond extract, vanilla extract and oil. You can use a hand mixer, or mix by hand with a whisk.
Sift together the flour, baking powder and salt. Add dry ingredients to wet ingredients, and stir until well combined.
Spoon the batter equally into the muffin cups.
Bake for 18-20 minutes until lightly golden brown and an inserted toothpick comes out clean. Allow to cool 5 minutes.
For the glaze, combine marmalade and water in a microwave-safe bowl. Heat for 15 seconds, if you hear it bubble in the microwave before 15 seconds, it's ready. Stir well to make the glaze.
Brush the warm muffins with the marmalade glaze and serve.